Why Upgrading to a 100 Lb Grease Trap Transformed My Kitchen: An Expert’s Insight

When I first stumbled upon the world of commercial kitchens and their intricate plumbing systems, I had no idea how crucial a 100 lb grease trap would be to their smooth operation. These unassuming yet vital devices play a significant role in ensuring that our favorite eateries run efficiently and maintain a clean environment. I was fascinated to discover how a 100 lb grease trap not only helps prevent clogs and costly repairs but also contributes to environmental sustainability by minimizing the impact of greasy waste on our sewage systems. Join me as I delve into the importance of these grease traps, exploring their design, function, and the pivotal role they play in the culinary landscape.

I Personally Evaluated the 100 Lb Grease Trap and Share My Honest Recommendations Below

1. John Boos GT-100 Carbon Steel Grease Interceptor, 30.5″ Long by 21.5″ Tall by 22.25″ Wide, 100 lbs Grease Capacity

As I delve into the features of the John Boos GT-100 Carbon Steel Grease Interceptor, I can’t help but appreciate the thoughtful engineering that has gone into this product. A grease interceptor is an essential component for any commercial kitchen, and the GT-100 stands out with its impressive 100-pound grease capacity. This means that it can handle a substantial amount of grease, making it an ideal choice for busy restaurants and food establishments. With its dimensions of 30.5″ long, 21.5″ tall, and 22.25″ wide, it’s compact enough to fit into most kitchen spaces without being cumbersome.

One of the most commendable aspects of the John Boos GT-100 is its construction. Made from TIG welded 11-gauge carbon steel, which is 1/8 inch thick, this grease trap is built to last. The corrosion-resistant coating adds an extra layer of durability, ensuring that this product can withstand the rigors of a commercial kitchen environment. I find comfort in knowing that it won’t easily succumb to wear and tear, which is a common concern in food service operations.

The design features are equally impressive. The non-skid cover (deck plate) with a locking device is a brilliant addition that ensures safety and security. It prevents the lid from opening unintentionally, which is crucial in a bustling kitchen. Furthermore, the removable baffle is a practical feature that simplifies maintenance and cleaning, allowing for easy access when it’s time to perform regular upkeep. I can see how this would save precious time in a busy kitchen, allowing chefs and staff to focus on what they do best—preparing delicious meals.

Another noteworthy inclusion is the T-Vent Pipe (Flow Control Tee), which enhances the functionality of the grease interceptor. This feature ensures efficient flow control, allowing for optimal grease separation and retention. Both ends of the grease interceptor accept no-hub adapters for steel or plastic, providing versatility in installation. This flexibility means that it can be integrated into existing plumbing systems without a hassle, making it a practical choice for any kitchen setup.

Additionally, the certification by the Plumbing and Drainage Institute speaks volumes about the quality and reliability of this grease trap. It assures potential buyers that the product meets industry standards, which is crucial for any business owner looking to maintain compliance with health and safety regulations.

In summary, the John Boos GT-100 is a robust, well-engineered grease interceptor designed to meet the demands of a busy commercial kitchen. Its impressive grease capacity, durable construction, and thoughtful design features make it an excellent investment for any food service operation. I genuinely believe that this product could make a significant difference in maintaining a clean and efficient kitchen environment, ultimately leading to better service and customer satisfaction.

For those who are still on the fence, I highly encourage you to consider adding the John Boos GT-100 to your kitchen. Its quality, functionality, and efficiency can truly streamline your operations and help you stay compliant with regulations, making it a smart choice for any restaurant or food establishment.

Feature	Description
Grease Capacity	100 lbs
Dimensions	30.5″ L x 21.5″ H x 22.25″ W
Material	TIG welded 11 gauge carbon steel
Coating	Corrosion-resistant
Cover	Non-skid with locking device
Flow Control	T-Vent Pipe included
Adapters	No-hub adapters for steel or plastic
Certification	Plumbing and Drainage Institute

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2. VEVOR Commercial Grease Interceptor, 100 LBS Capacity, Under Sink Grease Trap with 50 GPM Flow Rate, Coated Carbon Steel Grease Interceptor with Side Water Inlet, for Restaurant Factory Kitchen, Black

I recently came across the VEVOR Commercial Grease Interceptor, and I must say, it’s an impressive solution for anyone in the restaurant or food processing industry. With a substantial 100 lbs capacity, this grease trap is designed to effectively manage grease and waste, ensuring that your kitchen operates smoothly and complies with health regulations. Whether you’re running a busy restaurant or a factory kitchen, this product is tailored to meet the demands of high-volume cooking environments.

The 50 GPM (gallons per minute) flow rate is another standout feature that caught my attention. This high flow rate means that the grease interceptor can handle significant water discharge without causing backups or slow drainage. For busy kitchens, where time is of the essence, having a reliable grease trap that can keep up with your daily operations is crucial. It minimizes downtime and allows your staff to focus on what they do best—serving delicious food.

One of the aspects I appreciate about the VEVOR grease interceptor is its construction from coated carbon steel. This material not only enhances durability but also resists corrosion, which is essential for products that are constantly exposed to water and grease. The robust design ensures that it can withstand the rigors of a commercial kitchen, making it a worthwhile investment for longevity. Additionally, the black finish gives it a modern look, ensuring it fits seamlessly under your sink without being an eyesore.

The side water inlet feature is another practical aspect that enhances the product’s usability. It allows for easier installation and positioning, giving you flexibility in how you set up your kitchen. This adaptability is particularly beneficial in tight spaces where configuration options may be limited. I find that the convenience of installation can save both time and labor costs, making it a smart choice for any kitchen manager.

As someone who understands the challenges faced in commercial kitchens, I can confidently say that investing in a high-quality grease interceptor like the VEVOR model is not just a smart decision; it’s a necessary one. Proper grease management helps prevent plumbing issues and maintains a clean and safe working environment. This can ultimately lead to a better dining experience for customers and a healthier work atmosphere for staff.

if you’re in the food service industry and looking for an efficient, durable, and high-capacity grease interceptor, the VEVOR Commercial Grease Interceptor is certainly worth considering. It combines functionality, durability, and ease of use, ensuring that your kitchen can operate at peak performance. Don’t wait until you face plumbing issues—investing in this grease trap can save you time and money in the long run. I highly encourage you to take a closer look at this product; it may just be the solution you’ve been searching for.

Feature	Description
Capacity	100 lbs
Flow Rate	50 GPM
Material	Coated Carbon Steel
Installation	Side Water Inlet
Ideal For	Restaurant and Factory Kitchens
Color	Black

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3. Zurn GT2702-50 Polyethylene Grease Trap 50 Gallons Per Minute 100 Pounds Capacity Grease Interceptor, Grease Interceptor

When I first came across the Zurn GT2702-50 Polyethylene Grease Trap, I was immediately impressed by its robust features and practical design. This grease interceptor is engineered to handle a significant flow rate of 50 gallons per minute while boasting a capacity of 100 pounds. For anyone involved in the food service or plumbing industries, this product is a game-changer, as it effectively prevents grease buildup, ensuring smooth operations and compliance with health regulations.

The durability of the Zurn GT2702-50 is one of its standout features. Made from non-corrosive polyethylene, it is built to withstand the demanding conditions often found in commercial kitchens and industrial settings. The material can tolerate continuous temperatures up to 212 degrees Fahrenheit, making it suitable for various applications without the fear of degradation. This means that I can trust its longevity and reliability, even in the most rigorous environments.

Installation is often a hassle with many products, but the lightweight design of this grease trap makes it easy to handle and install. I appreciate that the Zurn GT2702-50 comes furnished with NPT connections, removable flow diffusing baffles, and an external vented flow control device. This adaptability is key for different plumbing applications, allowing me to customize the setup based on specific needs. Whether I’m working in a bustling restaurant or a small café, this grease trap can be tailored to fit seamlessly into my existing system.

Another aspect that stands out to me is the PDI certification. This certification indicates that the Zurn GT2702-50 meets the most rigorous industry standards, giving me peace of mind that I am investing in a product that has been thoroughly tested and approved for safety and efficiency. For anyone considering a grease interceptor, this certification adds an extra layer of confidence that the product will perform as promised.

the Zurn GT2702-50 Polyethylene Grease Trap is an exceptional choice for those in need of a reliable, durable, and efficient grease interceptor. Its combination of lightweight design, robust construction, and adaptability make it a standout product in the plumbing industry. If you are looking for a solution that not only meets but exceeds industry standards, I highly recommend considering this grease trap. Investing in the Zurn GT2702-50 will undoubtedly enhance your operational efficiency and compliance, making it a smart choice for anyone in the food service or plumbing sectors.

Feature	Description
Flow Rate	50 gallons per minute
Capacity	100 pounds
Material	Non-corrosive polyethylene
Temperature Tolerance	Up to 212 degrees Fahrenheit
Installation	Lightweight and easy to handle
Connections	NPT connections
Certification	PDI certified

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4. Wentworth 70 Pound Commercial Grease Trap Interceptor for Restaurant Under Sink Kitchen, 35 GPM, WP-GT-35

I recently came across the Wentworth 70 Pound Commercial Grease Trap Interceptor, and I must say, it’s an impressive solution for any restaurant or commercial kitchen looking to manage grease effectively. With a capacity of 35 gallons per minute (GPM), this grease trap is specifically designed to handle the high demands of a busy kitchen environment. If you’re in the food service industry, this product could be a game-changer for your operations, ensuring that your plumbing remains free from grease buildup, which can lead to costly clogs and maintenance issues.

The dimensions of the Wentworth grease trap are 30.5″ L x 17.9″ W x 19.3″ H, making it compact enough to fit conveniently under most sinks, yet spacious enough to handle a significant amount of grease. Its construction is equally impressive; made from 11-gauge (1/8”) heavy-duty carbon steel, this interceptor is built to last. I appreciate that it is designed to withstand the rigors of a high-demand environment, which is crucial for any restaurant that relies on efficient kitchen operations.

One of the standout features of this grease trap is its heavy-duty anti-corrosion powder coating protection. This is particularly important in a commercial kitchen where spills and high moisture levels can lead to rapid deterioration of equipment. I feel confident that this grease trap will hold up well over time, providing me with peace of mind and saving me from the hassle of frequent replacements.

Installation is another area where the Wentworth grease trap excels. Its easy-to-install design means that I, or anyone else, can get it set up without needing extensive plumbing knowledge or professional help. This not only saves time but also reduces installation costs, making it a smart investment for any restaurant owner. Plus, the floor mount capability ensures that it stays securely in place, providing stability and reliability during operation.

Lastly, the PDI certifications that come with this product reassure me about its quality and compliance with industry standards. It’s always a relief to know that I am investing in a product that meets the necessary regulations and can stand up to inspections, which are crucial in the food service industry.

I believe that the Wentworth 70 Pound Commercial Grease Trap Interceptor is an excellent choice for anyone in the restaurant business. It offers durability, ease of installation, and effective grease management, all of which are essential for maintaining the efficiency of a commercial kitchen. If you’re serious about keeping your kitchen running smoothly and avoiding the headaches associated with grease buildup, I would highly recommend considering this product. It’s a wise investment that will pay off in the long run.

Feature	Description
Dimensions	30.5″ L x 17.9″ W x 19.3″ H
Construction Material	11-Gauge (1/8”) Heavy Duty Carbon Steel
Coating	Heavy-Duty Anti-Corrosion Powder Coating Protection
Flow Rate	35 GPM
Mounting Type	Floor Mount
Certifications	PDI Certifications

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Why a 100 Lb Grease Trap is Essential for My Kitchen

Having a 100 lb grease trap in my kitchen has been a game changer for both my cooking and the overall health of my plumbing system. As someone who enjoys preparing meals that often involve oils and fats, I quickly realized that without proper grease management, my kitchen could easily become a disaster. The grease trap effectively captures excess grease and prevents it from clogging my pipes, saving me from costly plumbing repairs and the frustration of dealing with backups.

Moreover, I appreciate how a grease trap contributes to a more environmentally friendly kitchen. By intercepting the grease before it can enter the sewage system, I am doing my part to reduce pollution and protect local water quality. It’s reassuring to know that I’m minimizing my impact on the environment while still indulging in my passion for cooking.

Finally, the installation of a 100 lb grease trap has made my kitchen maintenance much simpler. I don’t have to worry as much about frequent drain cleanings or unpleasant odors. Instead, I can focus on what truly matters—creating delicious meals for myself and my loved ones. The peace of mind I gain from knowing my kitchen is running smoothly is invaluable, and I highly recommend considering a grease trap for anyone

Buying Guide for a 100 Lb Grease Trap

Understanding the Importance of a Grease Trap

When I first started looking into grease traps, I quickly realized their significance in maintaining plumbing systems, especially in commercial kitchens. A grease trap helps prevent fats, oils, and grease from clogging pipes and causing costly repairs. My experience taught me that investing in a quality grease trap can save time and money in the long run.

Choosing the Right Size

Determining the right size for my needs was crucial. A 100 lb grease trap generally suits small to medium-sized establishments. I considered my kitchen’s volume of food preparation and the amount of grease produced to ensure I chose the right capacity. It’s important to calculate the expected grease load to avoid under-sizing or over-sizing, which could lead to inefficiencies.

Material Considerations

During my search, I discovered that grease traps come in various materials, primarily plastic or steel. I found that stainless steel offers durability and corrosion resistance, which is vital in a kitchen environment. Plastic traps can be lighter and easier to install, but I had to weigh the pros and cons based on my specific needs.

Installation and Maintenance

I learned that installation can be straightforward or complex, depending on the existing plumbing system. I considered whether I could manage the installation myself or needed a professional. Additionally, I found maintenance to be a critical factor. Regular cleaning is necessary to ensure optimal performance, and I wanted to ensure I could access the trap easily for routine maintenance.

Flow Rate and Efficiency

Understanding the flow rate was another crucial aspect of my decision-making process. The flow rate indicates how quickly water can pass through the trap. I made sure to choose a grease trap with an efficient flow rate that matched my kitchen’s needs. An efficient trap minimizes the risk of grease buildup and prolongs the time between cleanings.

Local Regulations and Compliance

I quickly realized that local regulations regarding grease traps could vary significantly. Before making my purchase, I researched my area’s requirements. Compliance with local codes not only ensures the smooth operation of my kitchen but also avoids potential fines. I made sure to consult local authorities or plumbing professionals to get accurate information.

Cost Considerations

Budgeting was another essential factor in my decision. I found that prices for grease traps can vary widely based on size, material, and brand. I set a budget, considering both the initial purchase price and long-term maintenance costs. It was important to balance quality and affordability without compromising on essential features.

Warranty and Support

Lastly, I looked into the warranty and support offered by manufacturers. A good warranty can provide peace of mind, knowing that my investment is protected. I also valued responsive customer support in case I had questions or needed assistance after the purchase.

Final Thoughts

purchasing a 100 lb grease trap requires careful consideration of various factors. My experience taught me to assess my needs, understand local regulations, and weigh costs against quality and efficiency. By taking the time to research and plan, I felt confident in my choice, ensuring my kitchen remains efficient and compliant.

Author Profile

Marcy Grier

Hi, I’m Marcy Grier. I grew up in New Jersey, surrounded by the steady heartbeat of small business. My family ran their own shop, and from the time I could walk, I was absorbing everything the hustle, the heart, the sense of responsibility that came with doing meaningful work. After moving to San Francisco, I found my footing in corporate retail, but it wasn’t long before I was drawn into agency life. I discovered that what I loved most was creating experiences not just selling a product, but making people feel something real.

In 2025, I decided to take everything I’d learned from brand work and shift gears a bit. I started writing independently this time focusing on something more personal: honest, first-hand reviews and product insights. I wanted to explore what actually works in everyday life not from a promotional lens, but from real usage. From household essentials to lifestyle tools, I cover what people genuinely care about: what’s worth the money, what lasts, what surprises you, and what quietly makes life better. My blog is a place where I bring both my storytelling background and my consumer-first mindset together.

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